crafted by Japanese-French illustrator Erica Dorn

Elevation is created to highlight the vineyard's special terroir and the unique character of each vintage

Château Haut-Brion

30% undergoes malolactic fermentation

a cold maceration and fermentation at temperatures between 18-25 degrees for 20-30 days follows

Tignanello Antinori IGT Toscana 2017 Øvrige crafted by Japanese-French illustrator EricaTignanello is a famous wine from Antinori, composed of 80% Sangiovese, 15% Cabernet Sauvignon and 5% Cabernet Franc. It is aged for 16 18 months in both French and Hungarian oak barrels, which gives the wine remarkable depth and complexity. The wine offers an intense aroma with notes of black cherries, blackberries, blackcurrants, rose hips, graphite, vanilla, cedar and toasted undertones. The palate is full of ripe fruit, complex spices, a soft