Description

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A wine between Benoit's to other cuvées Petit Chemin and Gilbourg

This Poiré was fermented by the indigenous yeasts of the fruits in thermoregulated stainless steel vats

mineral-rich soils

Classic style Barolo from Cannubi

2023, Eclat bonedry Look no furtherThis cuve by Jean Baptiste Hardy comes from vines planted on gabbro soils (decayed granite). The wine is vinified and aged on lees for 18 months in underground glass vats. Fermentation on indigenous yeasts. No fining or filtration.

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