Description

Completely dry Moscato

fruity and lightly creamy Crémant from Burgundy made from Chardonnay

It is otherwise dry and with high acidity

The wines are all naturally vinified with a light touch and minimal added sulfur

Raphaël Saint-Cyr begyndte i 2017 at vinificere netop denne parcel separat med kold carbonic maceration

Berto Bianco Vermouth Pinot Nero Completely dry MoscatoThis light white Vermouth just taste like good times It offers, white flowers, vanilla, cinnamon and raisins. It is slightly bitter and has a nice acidity. Goes well with a slice of lemon or some orange peel

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